Commercial Kitchen For Rent in Waxhaw, North Carolina

        Waxhaw Commissary Kitchen

        Find commercial kitchen rentals in Waxhaw, North Carolina. Elevate your culinary endeavors with state-of-the-art facilities and flexible rental option

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        Duration:
        Minimum hour per day : 4
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        Parking (Maximum 1 Selections Allowed)

        Party Hall Rental (Maximum 6 Selections Allowed)

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        Product Details

        Empower Waxhaw culinary visionaries at our state-of-the-art commercial commissary. Our fully licensed shared kitchen space offers resources, mentorship, and premium facilities to fuel the growth of innovative food businesses in a collaborative environment. Our kitchen space for rent is the perfect facility for specialty food producers and mobile food service operators, along with the next generation of food artisans, private chefs and bakers. 
         

        At Waxhaw Kitchen Unit #1, we understand that cooking is a creative art unlike any other. We know the resources and equipment needed in order to become successful in this competitive, fast-paced industry. That is why we offer an affordable and fully-equipped kitchen so that you are free to make the delicious masterpieces you were destined to create. All of your needs will be met in one place. 

        Features

        • Wifi
        • Temperature Controlled
        • Food Truck Friendly
        • Gluten-Free Facility
        • Teaching Kitchen
        • 24/7 Acces
        • Parking
        • Demo Kitchen 

        Additional Services

        • Cold Storage
        • Business Consulting
        • Distribution Support
        • Dry Storage
        • Freezer Storage
        • Incubation

        Equipment

        • Range
        • Commercial Oven
        • Convection Oven
        • Commercial Grinder
        • Steam Kettle
        • Tilt Skillet
        • Fryer
        • Mixer
        • Griddle
        • Proofer
        • Food Processor
        • Food Mixer
        • Food Slicer
        • Food Dehydrator
        • Charbroiler
        • Water Chiller
        • Blast Freezer
        • Prep Tables

        Follow below instructions to apply for this kitchen:

        • Step 1: Submit your application here
        • Step 2: Create a Dishefs account here (if you don't have one) and submit a Rental Request by adding Rental request to your cart and checkout
        • Step 3: A security deposit is required, secured in Dishefs Escrow account. Amount set by Kitchen Owner will be displayed at checkout screen.
        • Step 4: Have your Liability Insurance ready to add our kitchen as secondary insured.
        • Step 5: Ensure you've obtained any necessary secondary permits for your food business operations. Billing starts from the reservation date.

        Additional Terms and Conditions:

        • Renter will bring grill cleaner to use after each rental.

        Basic packages include:

        Wifi, Prep Tables, Space and support for secondary permit process, Suitable for juicers and small size caterers who doesn't need a full kitchen. 

         

        Standard packages include: 

        Range, Commercial Oven, Convection Oven, Commercial Grinder, Steam Kettle, Tilt Skillet, Fryer, Mixer, Griddle, Proofer, Wifi, Food Truck Friendly, Teaching Kitchen

         

        Premium packages include: 

        Cold Storage, Distribution Support, Dry Storage, Freezer Storage, Range, Commercial Oven, Convection Oven, Commercial Grinder, Steam Kettle, Tilt Skillet, Fryer, Mixer, Griddle, Proofer, Food Processor, Food Mixer, Food Slicer, Food Dehydrator. Access to almost all appliances.

        Any additional requirements can be discussed during onboarding.

         

        Share It

        Empower Waxhaw culinary visionaries at our state-of-the-art commercial commissary. Our fully licensed shared kitchen space offers resources, mentorship, and premium facilities to fuel the growth of innovative food businesses in a collaborative environment. Our kitchen space for rent is the perfect facility for specialty food producers and mobile food service operators, along with the next generation of food artisans, private chefs and bakers. 
         

        At Waxhaw Kitchen Unit #1, we understand that cooking is a creative art unlike any other. We know the resources and equipment needed in order to become successful in this competitive, fast-paced industry. That is why we offer an affordable and fully-equipped kitchen so that you are free to make the delicious masterpieces you were destined to create. All of your needs will be met in one place. 

        Features

        • Wifi
        • Temperature Controlled
        • Food Truck Friendly
        • Gluten-Free Facility
        • Teaching Kitchen
        • 24/7 Acces
        • Parking
        • Demo Kitchen 

        Additional Services

        • Cold Storage
        • Business Consulting
        • Distribution Support
        • Dry Storage
        • Freezer Storage
        • Incubation

        Equipment

        • Range
        • Commercial Oven
        • Convection Oven
        • Commercial Grinder
        • Steam Kettle
        • Tilt Skillet
        • Fryer
        • Mixer
        • Griddle
        • Proofer
        • Food Processor
        • Food Mixer
        • Food Slicer
        • Food Dehydrator
        • Charbroiler
        • Water Chiller
        • Blast Freezer
        • Prep Tables

        Follow below instructions to apply for this kitchen:

        • Step 1: Submit your application here
        • Step 2: Create a Dishefs account here (if you don't have one) and submit a Rental Request by adding Rental request to your cart and checkout
        • Step 3: A security deposit is required, secured in Dishefs Escrow account. Amount set by Kitchen Owner will be displayed at checkout screen.
        • Step 4: Have your Liability Insurance ready to add our kitchen as secondary insured.
        • Step 5: Ensure you've obtained any necessary secondary permits for your food business operations. Billing starts from the reservation date.

        Additional Terms and Conditions:

        • Renter will bring grill cleaner to use after each rental.

        Basic packages include:

        Wifi, Prep Tables, Space and support for secondary permit process, Suitable for juicers and small size caterers who doesn't need a full kitchen. 

         

        Standard packages include: 

        Range, Commercial Oven, Convection Oven, Commercial Grinder, Steam Kettle, Tilt Skillet, Fryer, Mixer, Griddle, Proofer, Wifi, Food Truck Friendly, Teaching Kitchen

         

        Premium packages include: 

        Cold Storage, Distribution Support, Dry Storage, Freezer Storage, Range, Commercial Oven, Convection Oven, Commercial Grinder, Steam Kettle, Tilt Skillet, Fryer, Mixer, Griddle, Proofer, Food Processor, Food Mixer, Food Slicer, Food Dehydrator. Access to almost all appliances.

        Any additional requirements can be discussed during onboarding.

         

        Empower Waxhaw culinary visionaries at our state-of-the-art commercial commissary. Our fully licensed shared kitchen space offers resources, mentorship, and premium facilities to fuel the growth of innovative food businesses in a collaborative environment. Our kitchen space for rent is the perfect facility for specialty food producers and mobile food service operators, along with the next generation of food artisans, private chefs and bakers. 
         

        At Waxhaw Kitchen Unit #1, we understand that cooking is a creative art unlike any other. We know the resources and equipment needed in order to become successful in this competitive, fast-paced industry. That is why we offer an affordable and fully-equipped kitchen so that you are free to make the delicious masterpieces you were destined to create. All of your needs will be met in one place. 

        Features

        • Wifi
        • Temperature Controlled
        • Food Truck Friendly
        • Gluten-Free Facility
        • Teaching Kitchen
        • 24/7 Acces
        • Parking
        • Demo Kitchen 

        Additional Services

        • Cold Storage
        • Business Consulting
        • Distribution Support
        • Dry Storage
        • Freezer Storage
        • Incubation

        Equipment

        • Range
        • Commercial Oven
        • Convection Oven
        • Commercial Grinder
        • Steam Kettle
        • Tilt Skillet
        • Fryer
        • Mixer
        • Griddle
        • Proofer
        • Food Processor
        • Food Mixer
        • Food Slicer
        • Food Dehydrator
        • Charbroiler
        • Water Chiller
        • Blast Freezer
        • Prep Tables

        Follow below instructions to apply for this kitchen:

        • Step 1: Submit your application here
        • Step 2: Create a Dishefs account here (if you don't have one) and submit a Rental Request by adding Rental request to your cart and checkout
        • Step 3: A security deposit is required, secured in Dishefs Escrow account. Amount set by Kitchen Owner will be displayed at checkout screen.
        • Step 4: Have your Liability Insurance ready to add our kitchen as secondary insured.
        • Step 5: Ensure you've obtained any necessary secondary permits for your food business operations. Billing starts from the reservation date.

        Additional Terms and Conditions:

        • Renter will bring grill cleaner to use after each rental.

        Basic packages include:

        Wifi, Prep Tables, Space and support for secondary permit process, Suitable for juicers and small size caterers who doesn't need a full kitchen. 

         

        Standard packages include: 

        Range, Commercial Oven, Convection Oven, Commercial Grinder, Steam Kettle, Tilt Skillet, Fryer, Mixer, Griddle, Proofer, Wifi, Food Truck Friendly, Teaching Kitchen

         

        Premium packages include: 

        Cold Storage, Distribution Support, Dry Storage, Freezer Storage, Range, Commercial Oven, Convection Oven, Commercial Grinder, Steam Kettle, Tilt Skillet, Fryer, Mixer, Griddle, Proofer, Food Processor, Food Mixer, Food Slicer, Food Dehydrator. Access to almost all appliances.

        Any additional requirements can be discussed during onboarding.

         

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